Thursday, March 14, 2013

not your ordinary fruit kabobs

So I saw this idea floating around on Pinterest and decided to give it a try. It turned out wonderfully! I mean, fruits and chocolate Swiss rolls together on a skewer, what more could one want?

I couldn't keep this refreshing treat to myself so here's how you can enjoy it too.

What you'll need:
Fruits, Bamboo skewers, and Swiss Rolls
Stick the chocolate Swiss rolls in the freezer the night before for more yummy "kabobs." Slice up fruit of your choice and the cake. I used just pineapples and strawberries because that's all I had at the moment, but you can get cray with the fruit.

Add the fruit to the skewers and put in the freezer for another couple hours (this step is option but highly recommended). And voila!

I get to eat endless Swiss rolls without feeling too guilty ^.^

Happy noms,

1 comment:

  1. Looks delicious !! :)

    Have to try it out this weekend.

    Thanks Hera.


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We're Hera and Naz. Both of us are full time biology majors at the lovely University of Southern Indiana. When we're not out doing nerdy school stuff, we enjoy shopping, drinking slushies, and of course, writing on this awesome blog.

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